Media Coverage of Killenure Dexter Gourmet

Here at Killenure, we describe our work as ‘an ordinary day in an extraordinary story’, and we feel that reflects our role in the story of the Dexter – and of the Castle – very well. However, we also realise that no two days are ever the same, and last week is a prime example!

We started the week attending the amazing ‘Food On The Edge’ symposium in Galway (check our Twitter and Facebook for the #FOTE2016 updates). This was such an inspiring experience – to witness some of the world’s best chefs put forward their ideas for the future of food at a local, national, and international level. Meeting people from every part of the food world, and telling them the story of Killenure Dexter is always a joy.

Continuing in the same spirit, here are some articles and posts which feature Killenure Dexter Gourmet, which we wanted to share with you.

  1. Irish Times article – ‘Why Irish Charcuterie is on the rise’ – from 10/09/16
  2. Review of the La Rousse Country Fayre on TheTaste – from 08/16
  3. Irish Independent article – ‘Castle of Dreams’ – from 03/07/16
  4. The Nationalist article – ‘Tipperary food firms show enterprise to claim top awards – from 23/03/16
  5. post – ‘Beef with a Difference!’ from 14/12/15


Share This